Bitter Melon Seeds as an Alternative Coffee

Abstract

"Bitter Melon Seeds as an Alternative Coffee" research was conducted which was focused solely on the uses of the bitter melon seed. This study was conducted to determine its capability for effective coffee. Many people drink coffee that contains caffeine. Coffee has several negative effects on the body including insomnia, increased heart rate, blood pressure, anxiety, restlessness, dehydration, and addiction.


Bitter Melon, also known as Momordica Charantia, is a tropical vegetable widely known for its traditional medicinal properties. Recently, bitter melon seeds have gained interest for their potential substitute. The seeds which are typically discarded, contain high levels for antioxidants fiber, and fat-soluble vitamins. Drying, roasting, and sifting the seeds create a coffee-like beverage with a bitter taste that can be coffee.

The coffee was prepared using bitter melon seeds. There were three treatments prepared to vary on cooking methods which are sundry, roasting, and both sundry and roasting. The test results showed that the T3 of color and aroma is the ideal method for making coffee. It showed that bitter melon seeds can be an alternative source of coffee. The researchers recommend further tests in terms of its solubility and taste.